Original Joe’s Menu

Tomato and risotto croquettes, stuffed with cheese and herbs, served over marinara sauce.

Joe's famous housemade meatballs, a mix of ground beef, veal, and pork, are served on top of whipped ricotta in marinara sauce and a grilled sourdough crostini.

Calamari tubes and tentacles, battered and deep fried to perfection. Served with a wedge of lemon, Cocktail and Tartar sauces for dipping.

Calamari, rock shrimp, vegetables, and olives are battered and deep-fried to perfection. They are served with a wedge of lemon and spicy aioli for dipping.

Our house-made crab cake with ounces of dungeness crab served with a lemon aioli over a fennel and arugula salad.

San Francisco's famous Boudin sourdough bread, brushed with garlic butter and toasted, garnished with parmigiano reggiano and parsley.

The Chicken Caesar is chopped romaine and housemade croutons tossed in our Caesar dressing (anchovy) topped with chopped chicken breast, then garnished with Parmesan cheese.

Chopped romaine lettuce topped with hearty rows of hard-boiled egg, tomatoes, avocado, bacon, chicken breast, blue cheese, and chives, served with Italian dressing.

An Original Joe's classic! A mixture of romaine and radicchio lettuce tossed with pepperoncini, olives, cherry tomatoes, garbanzo beans, fennel, red bell pepper, cucumber, provolone, parmesan, and salami. Served with Italian dressing.

A traditional seafood salad with chopped romaine lettuce topped with oz of Dungeness crab meat, accompanied by a hard-boiled egg, tomatoes, cucumber, avocado, and olives. Served with Thousand Island Dressing.

Chicken cutlet with parmesan breadcrumbs, topped with arugula, cherry tomatoes, parmesan, and a lemon olive oil vinaigrette.

Thin sheets of Housemade pasta layered with classic meat sauce, ricotta, mozzarella and parmesan cheeses, basil and parsley.

Thinly sliced eggplant, lightly battered and fried, layered with marinara sauce, ricotta, mozzarella and parmesan cheeses.

One of our top sellers and locally famous! Diced onions mixed into a oz beef patty griddled to your desired temperature and served on Boudin's sourdough.

Thinly sliced tender prime rib layered into a buttery soft roll served with sides of creamy horseradish sauce and au jus.

A Taylor Street classic! A generous portion of eggs scrambled with ground beef, onions and spinach. Topping off with a pile of sautéed mushrooms is highly recommended!

A chicken cutlet is dipped in egg and flour, and parmesan breadcrumbs. Seared golden brown, finished with our signature marinara sauce, melted monterey jack and garnished with parsley.

Chicken medallions are lightly dusted with flour and sauteed in olive oil until golden brown. Minced shallots, garlic, and capers are added, along with white wine and lemon to finish the cooking process. The chicken is seasoned with lemon and parsley and butter is emulsified into the sauce to finish the dish

tomatoes, mushrooms, shallots, garlic, white wine

mushrooms, shallots, garlic, marsala wine

lightly breaded, pan seared, arugula salad, parmesan

An oz filet of salmon char-broiled to a tender medium rare. Topped with lemon beurre blanc and a chive garnish, served with a fresh lemon wedge

Sole filets are lightly dusted with flour and sautéed in olive oil until golden brown. Minced shallots and capers are added, along with white wine and lemon to finish the cooking process. The fish is seasoned with lemon and chives and butter is emulsified into the sauce to finish the dish

Jumbo prawns are dipped in egg, flour and panko, then deep fried to a golden brown. Served with Housemade cocktail and tartar sauce and a fresh lemon wedge.

A filet of sole egg batter dipped and pan seared to a golden brown. Served with Housemade Tartar Sauce and a fresh lemon wedge

cream cheese, chocolate sauce, vanilla gelato, berries

Sweet cream, mixed berries, graham cracker crumble.

Chocolate-chambord mousse, espresso buttercream.

warm italian donuts, cinnamon-sugar dusted, raspberry and chocolate dipping sauces

A classic Italian-American pasta preparation with tomato, cream, vodka, and Calabrian chili flakes. The intense flavor of the vodka complements the acidity of the tomatoes. The richness of the heavy cream brings everything together. The spicy kick from the chilis brings a little excitement to the dish.

Fettuccini pasta with creamy Housemade Alfredo sauce, garnished with parmesan and parsley. Extra delicious when you add chicken breast!

Original Joe's Signature! Our unique beef and spinach blend stuffs our housemade ravioli, served with our classic meat sauce and garnished with parsley and parmesan.

Our classic spaghetti dish served with three housemade meatballs

Get creative and build your own pasta!

Linguini pasta in a creamy lemon white wine sauce tossed with cherry tomatoes, chili flakes and sautéed prawns

Linguini pasta with creamy Housemade pesto sauce, garnished with parmesan and parsley.

white wine, garlic, cream

A classic Italian soup, our Minestrone is a hearty vegetable soup with lentils, pinto beans, and tubetti pasta.

A classic Italian soup, our Minestrone is a hearty vegetable soup with lentils, pinto beans, and tubetti pasta.

A traditional New England style chowder; chopped clams, bacon, and potatoes with some diced veggies in a cream based broth.

A traditional New England style chowder; chopped clams, bacon, and potatoes with some diced veggies in a cream based broth.

An oz filet of salmon char-broiled to a tender medium rare. Topped with lemon beurre blanc and a chive garnish, served with a fresh lemon wedge

Sole filets are lightly dusted with flour and sautéed in olive oil until golden brown. Minced shallots and capers are added, along with white wine and lemon to finish the cooking process. The fish is seasoned with lemon and chives and butter is emulsified into the sauce to finish the dish

Jumbo prawns are dipped in egg, flour and panko, then deep fried to a golden brown. Served with Housemade cocktail and tartar sauce and a fresh lemon wedge.

Thin sheets of Housemade pasta layered with classic meat sauce, ricotta, mozzarella and parmesan cheeses, basil and parsley.

Thinly sliced eggplant, lightly battered and fried, layered with marinara sauce, ricotta, mozzarella and parmesan cheeses.

One of our top sellers and locally famous! Diced onions mixed into a oz beef patty griddled to your desired temperature and served on Boudin's sourdough.

Thinly sliced tender prime rib layered into a buttery soft roll served with sides of creamy horseradish sauce and au jus.

A Taylor Street classic! A generous portion of eggs scrambled with ground beef, onions and spinach. Topping off with a pile of sautéed mushrooms is highly recommended!

A chicken cutlet is dipped in egg and flour, and parmesan breadcrumbs. Seared golden brown, finished with our signature marinara sauce, melted monterey jack and garnished with parsley.

Chicken medallions are lightly dusted with flour and sauteed in olive oil until golden brown. Minced shallots, garlic, and capers are added, along with white wine and lemon to finish the cooking process. The chicken is seasoned with lemon and parsley and butter is emulsified into the sauce to finish the dish

tomatoes, mushrooms, shallots, garlic, white wine

mushrooms, shallots, garlic, marsala wine

lightly breaded, pan seared, arugula salad, parmesan

Original Joe's Signature! Our unique beef and spinach blend stuffs our housemade ravioli, served with our classic meat sauce and garnished with parsley and parmesan.

Served with Meat Sauce, garnished with parsley and parmesan cheese.

Butter, chives